Sourdough Bread
Naturally Leavened. Boldly Flavored. Deeply Satisfying.
Our handcrafted Sourdough Bread is slow-fermented using an active sourdough starter, giving it a rich depth of flavor, a rustic crust, and a soft, tangy crumb. This is artisan baking at its best — no commercial yeast, just natural fermentation for better taste and better digestion.
✅ Product Highlights
✅ Naturally Leavened with Sourdough Starter
✅ Complex Tangy Flavor with a chewy, golden crust
✅ No Commercial Yeast — gut-friendly & easier to digest
✅ Perfect For: Toasting, sandwiches, dipping, or cheese boards
🧾 Ingredients:
Sourdough starter (flour & water culture), kosher salt, milk, butter, all-purpose flour (APF), gluten
⚠️ Allergen Info:
Contains: Wheat (gluten), Milk
📦 Product Details
Sizes Available: Boule | Half Loaf | Sliced Loaf
Shelf Life: 3–4 days at room temp, best stored in a paper bag or bread box
Serving Tip: Toast lightly to enhance flavor and crust texture